Organic Consumers Association

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New Studies Reveal Damaging Effects of Glyphosate

For Related Articles and More Information, Please Visit OCA's Genetic Engineering Page and our Millions Against Monsanto Page.

Increasing exposure to glyphosate, the active ingredient in Monsanto's Roundup herbicide, may be at least partially to blame for rising rates of numerous chronic diseases in Westernized societies, according to recent research.

The finding, published in Entropy,1 has ramifications for virtually every man, woman and child in developed nations, as this pesticide is widely used on both conventional and, especially, genetically modified (GM) crops (to the tune of more than one billion pounds sprayed in the US alone).

If you eat processed foods, most of which are made with GM corn and soy ingredients, you're consuming glyphosate residues, probably in each and every bite. Knowing this, and the fact that tests show people in 18 countries across Europe already have glyphosate in their bodies,2 the following news should leave you very, very concerned  if not compelled to take action against this health-endangering chemical.                 

Glyphosate May Be a Key Factor in the Development of Chronic Disease
    


While Monsanto insists that Roundup is safe, a peer-reviewed report authored by Anthony Samsel, a retired science consultant, and a long time contributor to the Mercola.com Vital Votes Forum, and Dr. Stephanie Seneff, a research scientist at the Massachusetts Institute of Technology (MIT), reveals how glyphosate wrecks human health.    

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