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The News in Food Nanotechnology

Nanotechnology involves the ability to control matter at the scale of a nanometer-one billionth of a meter. The world market for products that contain nanomaterials is expected to reach $2.6 trillion by 2015.

So says a report from the Government Accountability Office (GAO): Nanotechnology: Nanomaterials Are Widely Used in Commerce, but EPA Faces Challenges in Regulating Risk. GAO-10-549, May 25, 2010.

GAO identified a variety of products that currently incorporate nanomaterials already available in commerce [in] food and agriculture .The extent to which nanomaterials present a risk to human health and the environment depends on a combination of the toxicity of specific nanomaterials and the route and level of exposure to these materials. Although the body of research related to nanomaterials is growing, the current understanding of the risks posed by these materials is limited.

The effects of nanotechnology on the environment are regulated by the Environmental Protection Agency (EPA), which is why this report targets recommendations to EPA.

Shouldn't some of those recommendations be directed toward FDA, the agency that regulates food safety? Maybe GAO needs to do another report?

Read more: http://healthychild.org/blog/comments/the_news_in_food_nanotechnology/#ixzz0uLGPAybO

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