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The concerns raised by environmental health scholars are similar to those raised by researchers looking at pesticides. Most people would be surprised, however, to learn there is a shocking lack of rigorous testing and regulation of chemicals in the United States. One would expect our food supply to be well regulated, but in far too many cases the three federal government agencies that bear responsibility for some aspect of food safety have not been exercising adequate oversight. These agencies are the FDA, the USDA (US Department of Agriculture), and the EPA.
It’s the largest project in the history of Enbridge, itself the largest oil and gas pipeline company in North America. If completed as planned in mid-2019, it will boost oilsands export capacity by 375,000 barrels per day — over half of what the Trans Mountain Expansion will add.
Smokers burn through 6 trillion cigarettes every year, and most are tossed into the environment. Butts contain microplastics and harmful chemicals, and new research suggests they may be directly toxic to wildlife. Efforts to curb butt litter have been largely futile.
Microplastics were found in sea salt several years ago. But how extensively plastic bits are spread throughout the most commonly used seasoning remained unclear. Now, new research shows microplastics in 90 percent of the table salt brands sampled worldwide.
A new testing program organized by The Detox Project in coordination with Kudzu Science, has released the first ever results for glyphosate levels in human hair, in an extraordinary announcement on Wednesday
American agrochemical giant Monsanto paid a public-affairs consultancy up to €200,000 to set up a ‘grassroots farmers’ operation across Europe to oppose a prospective EU ban on glyphosate, Unearthed has learned. Glyphosate is a key ingredient in Monsanto’s signature Roundup weedkiller.
Consumer groups scorched nearly every fast-food burger chain in the country for continuing to buy beef raised using antibiotics in ways that make them less effective on humans. Only two small but up-and-coming chains, Shake Shack and BurgerFi, received A grades in an annual report card issued Wednesday by a coalition of five consumer and environmental groups.
Global food movement leaders and organizations representing hundreds of millions of farmers and food workers today set out their clear opposition to “gene drives” – a controversial new genetic forcing technology. Their call for a stop to this technology accompanies a new report, Forcing the Farm, that lifts the lid on how gene drives may harm food and farming systems.
Plastic pollution is a global problem that is growing exponentially due to both an increase in consumerism and an increase in the number of plastics used to manufacture the things we use on a daily basis. Many of these items are single-use items, which are used once and then tossed in the trash.
Learning that a judge may overturn their historic decision to hold the chemical company Monsanto-Bayer accountable for manufacturing cancer-causing weedkillers, several jurors are demanding that their verdict in a case decided in August be upheld. Gary Kitahata and Robert Howard are among the jurors who unanimously found that Monsanto was liable for $289 million in damages.
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