To stamp out pesticides from our fragile food systems is to protect those most prone to ill health, Friends of the Earth’s senior staff scientist, Kendra Klein explains to Yasmin Dahnoun.
From seed to harvest, the food that arrives on our plates is far from its natural form. Whilst the majority of the population trust in farmers, supply chains and environmental regulations, we are often exposed to a toxic concoction of chemicals. This has the potential to affect our mood, health and bodily functions to a far greater extent than ever imagined.
In an interview with Kendra Klein, a senior scientist from Friends of the Earth US, Klein reveals how even the smallest of exposures to pesticides matter and how switching to an organic diet can dramatically decrease the pesticide build-up in our bodies by around 70 per cent in just six days.