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'Our Daily Poison' - A Stark Look at Our Toxic Food Supply

How many chemicals are you exposed to on a daily basis? There's no way to know for sure, but chances are toxic chemicals are in your food and many items you touch hundreds, if not thousands, of times a day.

What is known that your toxic burden is largely related to your purchasing decisions and lifestyle. While environmental pollution is certainly a factor, primary routes of chronic exposure include your diet, and personal care and household products.

Tests have confirmed that those who eat non-organic foods and use chemical-based products tend to have far higher levels of toxins in their system. Your choice of building materials and furniture can also play a role, as many contain toxic chemicals like flame retardants.

Toxins in Food and Plastics Are Fueling Chronic Disease

Health statistics suggest the toxic burden is becoming too great for children and adults alike, and toxins in our food appear to play a primary role.

According to Joseph E. Pizzorno,1 founding president of Bastyr University, toxins in the modern food supply are now "a major contributor to, and in some cases the cause of, virtually all chronic diseases."

Dr. David Bellinger, a professor of Neurology at Harvard Medical School has expressed similar concerns. According to his estimates, Americans have lost a total of 16.9 million IQ points due to exposure to organophosphate pesticides.2

Most recently, a report3,4 by the International Federation of Gynecology and Obstetrics5 warns that chemical exposures now represent a major threat to human health and reproduction.

An Endocrine Society task force also recently issued a new scientific statement6,7 on endocrine-disrupting chemicals, noting that the health effects of hormone-disrupting chemicals are such that everyone needs to take proactive steps to avoid them.

The statement also calls for improved safety testing to determine which chemicals may cause problems.

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