A handful of radishes

A People’s Food Policy Launched

A People’s Food Policy – a ground-breaking manifesto outlining a people’s vision of food and farming in England that is supported by over 80 food and farming organisations was launched on 26th June, 2017.

The report draws on 18 months of extensive, nation-wide consultations with grassroots organisations, NGOs, trade unions, community projects, small businesses and individuals.

June 30, 2017 | Source: Resilience | by

A People’s Food Policy – a ground-breaking manifesto outlining a people’s vision of food and farming in England that is supported by over 80 food and farming organisations was launched on 26th June, 2017.

The report draws on 18 months of extensive, nation-wide consultations with grassroots organisations, NGOs, trade unions, community projects, small businesses and individuals.

It has resulted in a set of policy proposals and a vision for change that is rooted in the lived experiences and needs of people most affected by the failures in the current food system.

“Rising food prices is an issue that has already been repeatedly reported on”

It’s widely acknowledged that agriculture is one of the sectors that will be faced with the most uncertainty as a result of the UK leaving the EU. Rising food prices is an issue that has already been repeatedly reported on in the context of Brexit, while migration restrictions are set to have an enormous impact on the availability of workers in the agricultural sector.

In the face of this uncertainty, the report argues that policy, legislative framework and a food act is needed that, “integrates the compartmentalised policy realms of food production, health, labour rights, land use and planning, trade, the environment, democratic participation and community wellbeing.”