Protein Quality Evaluation ‘Halves’ Environment Impact of Meat and Dairy
The environmental impact of beef and dairy is halved by a new assessment method that calculates a food’s protein quality, say scientists at Rothamsted Research.
April 1, 2023 | Source: Food Navigator Europe | by Oliver Morrison
The environmental impact of beef and dairy is halved by a new assessment method that calculates a food’s protein quality, say scientists at Rothamsted Research.