No one group has done more to damage our global agriculture and food quality than the Rockefeller Foundation. They began in the early 1950s after the War to fund two Harvard Business School professors to develop vertical integration which they named “Agribusiness.” The farmer became the least important. They then created the fraudulent Green Revolution in Mexico and India in the 1960s and later the pro-GMO Alliance for a Green Revolution in Africa since 2006. Money from the Rockefeller Foundation literally created the disastrous GMO genetically altered plants with their toxic glyphosate pesticides. Now again, the foundation is engaged in a major policy change in global food and agriculture and it’s not good .
In their latest report, True Cost of Food: Measuring What Matters to Transform the U.S. Food System, the Rockefeller Foundation is deeply engaged in a coordinated effort to radically change the way we produce food and how we calculate its true cost. They claim it is part of a global consensus, through the UN, to create “sustainable” agriculture amid the ongoing COVID breakdown crisis. Far from being a positive change, it is intended to radically change our access to healthy food and our choice of what we eat. The foundation, which has just released the second food report in two years, is partnering with the Davos World Economic Forum and big agribusiness to lead the drive. Their new slogan is “True Cost of Food.”