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To start off the year, we’ve compiled a list of 120 organizations to keep an eye on in 2020 that are working towards a more sustainable food system. Have a happy, safe, and delicious New Year!
Last May, the New York Times tried to take down David Carpenter, a public health physician and the country’s most prominent 5G critic. Veteran science writer William Broad painted Carpenter as a willing tool of a disinformation campaign promoted by RT America, a TV network which he described as “the cat’s paw of Russian president, Vladimir Putin.”
In this interview, investigative journalist Whitney Webb, who does both independent work and collaborations with The Last American Vagabond, discusses the little-known details of Operation Warp Speed, a joint operation between U.S. Health and Human Services (HHS) and the Department of Defense to produce a fast-tracked COVID-19 vaccine and other therapeutics.
“It works!” trumpeted the normally stoic Nature journal about Pfizer’s early release results in a Phase III trial of its vaccine for COVID-19. Pfizer stated the vaccine was 90% effective when trial participants were exposed to SARS CoV-2, the virus said to cause COVID-19 symptoms.
From the beginning of the COVID-19 pandemic, the clarion call has been to test, test and test some more. However, right from the start, serious questions arose about the tests being used to diagnose this infection, and questions have only multiplied since then.
An association of food and drink makers will continue to fight a record $18 million fine levied against it for concealing the names of companies that spent heavily in 2013 to defeat a GMO-labeling initiative in Washington.
According to a study that examined how informed consent is given to COVID-19 vaccine trial participants, disclosure forms fail to inform volunteers that the vaccine might make them susceptible to more severe disease if they’re exposed to the virus. The study points out that “COVID-19 vaccines designed to elicit neutralizing antibodies may sensitize vaccine recipients to more severe disease than if they were not vaccinated.”
Chen Yun’s pigs stopped eating, then developed a fever. Within a week, all 10,000 on his farm in Jiangxi, in southeast China, had died of African swine fever (ASF). In 2018-19 the virus affected every province and led to the slaughter of half the country’s pigs.
The World Economic Forum’s (WEF) The Great Reset includes a plan to transform the global food and agricultural industries and the human diet. The architects of the plan claim it will reduce food scarcity, hunger and disease, and even mitigate climate change.
Aside from insulin resistance, discussed in “The Real Pandemic Is Insulin Resistance,” vitamin D deficiency has emerged as a primary risk factor for severe COVID-19 infection and death. Higher vitamin D levels have even been shown to lower your risk of testing positive for the virus in the first place.
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