An innovative agriculture-tech startup is leading the effort to pull one trillion tons of carbon dioxide from the atmosphere and restore carbon to the soil through regenerative farming practices.
Adam Chappell was in the fight of his life. He and his brother were co-managing the 9,000-acre farm where they grew up in Cotton Plant, Arkansas. They’d each gone off to college to do something different, but couldn’t stay away. Now an invasion of pigweed was threatening to destroy everything.
“We were spraying ourselves broke just to fight this weed,” Chappell says. “We were spending more money than we could ever hope to make. So for the farm to survive, we knew we had to change the entire way we were doing things.”
Chappell turned to YouTube, where he found a guy growing organic pumpkins in a cereal rye cover crop, and was awestruck by the clean, wide rows. “He hadn’t put any herbicides down; all the weed control in that field was the cover crop,” he says. That fall, the Chappell brothers planted cereal rye with their cotton and soybeans, and they kept the farm.