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McWilliams tries to claim that sustainably raised foods are "making people sick," but the studies he cites simply don't support that conclusion.
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You might enjoy this raw milk song in support of this longstanding traditional probiotic food source that sustained our ancestors. There is no need to rearrange it and no need to chemically change it - enough lobbying finesse, unadulterated raw...
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Temra Costa talks about how women are quietly leading the food and farming revolution in America.
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For those who benefit from it, progress is about improving their material lifestyle at the expense of those they enslave, steal from, or otherwise exploit. For everyone else, it is about loss.
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Amid recent dreary developments are stirrings of a new popular uprising at the grassroots of the environmental movement. Individuals around the country are putting themselves on the line to remind their fellow humans what the stakes are. After...
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The Chesapeake Climate Action Network has launched a weekly policy update about efforts to advance "cap and dividend" legislation in the U.S. Congress. The fight for this climate policy is currently being led on Capitol Hill by Senators Maria...
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The Consumer Food Choices Survey was put together by Silvia Zuur, a researcher from the Agriculture Section at the Goetheanum - the Centre for Biodynamic Agriculture in Switzerland.
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MAY I SAY-somewhat defensively-that I haven't cooked red meat in many years? That I haven't visited a McDonald's since college? That if you asked me how I like my steak, I'd say I don't really remember? I'm not a moral abstainer-I'll eat meat when...
