Our children are exposed to high levels of pesticides and herbicides ingested and inhaled daily, which is negatively impacting the health of an entire generation. Two significant court rulings today in favor of protecting our children and the environment from toxins. Over a decade ago an analysis of federal data by the Environmental Working Group (EWG) revealed that 1 million American children age 5 and under consume unsafe levels of a class of pesticides that can harm the developing brain and nervous system. Chlorpyrifos, a chemical sprayed on food crops, is a known neurotoxin, especially for children. It is one of the most widely used pesticides in the U.S. based on the results of three federally funded observational studies; the EPA was expected to phase out all remaining uses of the pesticide due to evidence that it caused long-term learning problems and IQ loss in children.
EPA revoked the ban in 2017.