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U.S. Farmers Report Widespread GM Crop Contamination

For Related Articles and More Information, Please Visit OCA's Farm Issues Page, our Genetic Engineering Page, and our Millions Against Monsanto Page.

WASHINGTON, Mar 3 2014 (IPS) - A third of U.S. organic farmers have experienced problems in their fields due to the nearby use of genetically modified crops, and over half of those growers have had loads of grain rejected because of unwitting GMO contamination.

Of U.S. farmers that took part in a new survey, the results of which were released on Monday, more than 80 percent reported being concerned over the impact of genetically modified (GM) crops on their farms, with some 60 percent saying they’re “very concerned”.

The findings come as the U.S. Department of Agriculture (USDA) has taken the unusual step of extending the public comment period for a controversial study on how GM and non-GM crops can “coexist”. During a major review in 2011-12, the USDA Advisory Committee on Biotechnology and 21st Century Agriculture (AC21) concluded that it lacked sufficient data to decide on the extent to which GM contamination was happening in the United States, or to estimate the related costs incurred by organic and other non-GM farmers.

The AC21 recommendations came out in November 2012 and were criticised for being weighted in favour of industry. Critics have subsequently seized on the USDA’s decision to revisit those conclusions, and the new study, produced by an association of organic farmers and Food & Water Watch, a Washington advocacy group, aims to fill the committee’s professed gaps.

“The USDA said they didn’t have this data, but all they had to do was ask,” Oren Holle, a farmer in the midwestern state of Kansas and president of the Organic Farmers’ Agency for Relationship Marketing (OFARM), which assisted in the new study’s production, told IPS.

“Our very strong feeling is that the introduction and propagation of the genetically modified products that are coming out under patent at this point have not had the regulatory oversight that they should have, and need to involve a far broader section of stakeholders. USDA has been extremely lax and, in our opinion, that’s due to the excessive influence of the biotech industry in political circles.”

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