On Wednesday, May 31, 2022, Tom Vilsack, US Secretary of Agriculture, made a major announcement about the funding of a framework to transform the food supply. Referencing supply chain issues as the impetus for the changes, Vilsack laid out a comprehensive plan which would, if implemented thoroughly, decrease further supply chain issues and increase access to healthy, organic food for millions.
The welcome and surprising news was that funding for organic food production, primarily transitioning from conventional to organic, jumped from $20 million in previous years to $300 million.
In addition, a major victory for the health and food movement is that $40 million in funding will support produce as prescription...in other words, food as medicine. This funding will support doctors to be able to prescribe fresh (hopefully organic and local) produce to patients who have limited access to proper nutrition.