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Vit D, Magnesium and B12 Significantly Improve COVID Outcomes

You know I have been passionate about how useful optimal levels of vitamin D can be in lowering your COVID-19 risk. For the last few months I have been working on a campaign that I really need your help on. The new site is StopCOVIDCold and you can reach it by clicking the button below.

New Campaign to Spread the Word About Vitamin D

Once you are on the site, there is a quiz you can take that will help you determine your risk for getting COVID-19 by answering a few questions that will only take you a few minutes. There is also an opportunity to upload a Facebook frame to your Facebook profile picture to help spread the word.

The media has failed miserably in educating the public on how to improve their immune system and has instead relied on the false hope of drugs, vaccines, social distancing and masks, all of which do nothing to improve your immune system.

We need your help in sharing this information with the elderly, and Blacks, who are most at risk of vitamin D deficiency.

The goal is to get this information out to tens, if not hundreds of millions of people. I simply can’t do it without your help. We plan on launching this information to 50-100 sites and I am giving readers of this site the first opportunity to participate in this process. I would deeply appreciate it if you could provide your feedback in the comment section below.

Vitamin D Deficiency Linked to More Severe COVID-19

Vitamin D, in particular, has emerged as an essential nutrient in the fight against COVID-19. In a letter to the editor published by Clinical Endocrinology, Dr. Grigorios Panagiotou, a clinical fellow in endocrinology and diabetes at the U.K.’s Newcastle upon Tyne Hospitals, found that COVID-19 patients admitted to intensive treatment units (ITUs) were more likely to be vitamin D deficient than those who were managed in medical wards.

Specifically, “only 19% of the ITU COVID-19 patients had 25(OH)D (vitamin D) levels greater than 50 nmol/L (20 ng/mL) versus 39.1% of non-ITU patients.”1

“Vitamin D receptors are highly expressed in B- and T-lymphocytes, suggesting a role in modulating innate and adaptive immune responses,” Panagiotou said in a news release. “[Vitamin D] levels reach their nadir at the end of winter, and low levels are associated with increased risk of acute respiratory tract infections during winter [and are] mitigated by vitamin D supplementation.”2

While this study did not find an association between vitamin D and COVID-19 fatality, it could be due to the small sample size and quick diagnosis and treatment of vitamin D deficiency.3 In fact, other research has linked vitamin D to increased death rates.

Researchers in Indonesia, who looked at data from 780 COVID-19 patients, found those with a vitamin D level between 21 ng/mL (52.5 nmol/L) and 29 ng/mL (72.5 nmol/L) had a 12.55 times higher risk of death than those with a level above 30 ng/mL.4 Having a level below 20 ng/mL was associated with a 19.12 times higher risk of death. 

Even the French National Academy of Medicine released a press release in May 2020 detailing the importance of vitamin D for COVID-19.5 For COVID-19 patients over 60, they recommend vitamin D testing and if deficiency is found, a bolus dose of 50,000 to 100,000 IU. For anyone under the age of 60 who receives a positive COVID-19 test, they advise taking 800 IUs to 1,000 IUs of vitamin D per day.

A vitamin D review paper published in the journal Nutrients in April 2020 recommends higher amounts, stating:6

"To reduce the risk of infection, it is recommended that people at risk of influenza and/or COVID-19 consider taking 10,000 IU/d of vitamin D3 for a few weeks to rapidly raise 25(OH)D concentrations, followed by 5000 IU/d. 

The goal should be to raise 25(OH)D concentrations above 40–60 ng/mL (100–150 nmol/L). For treatment of people who become infected with COVID-19, higher vitamin D3 doses might be useful."

The best way to know how much vitamin D you need is to have your levels tested. Data from GrassrootsHealth's D*Action studies suggest the optimal level for health and disease prevention is between 60 ng/mL and 80 ng/mL, while the cutoff for sufficiency appears to be around 40 ng/mL. In Europe, the measurements you're looking for are 150 to 200 nmol/L and 100 nmol/L respectively. 

I recently published a comprehensive vitamin D report in which I detail vitamin D's mechanisms of action and how to ensure optimal levels. I recommend downloading and sharing that report with everyone you know, as the time to optimize your vitamin D level is now — before the fall and winter.