Organic Consumers Association

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Cook Organic not the Planet Campaign

Warming Ocean Causes Lobsters to Become Cannibals

For related articles and more information, please visit OCA's Environment and Climate Resource Center page and our Maine News page.



Noah Oppenheim's plan was simple: Rig a young lobster underneath a waterproof, infrared camera; drop the contraption overboard off the coast of Maine; and see who comes along for a bite to eat. The takers, he expected, would be fish: cod, herring, and other "groundfish" found in these waters that are known to love a good lobster dinner. Similar experiments conducted in the 1990s showed that apart from being snatched up in one of the thousands of traps that sprinkle the sea floor here-tools of this region's signature trade-fish predation was the principle cause of lobster death. Instead, Oppenheim, a marine biology graduate student at the University of Maine, captured footage that looks like it comes straight from the reel of a 1950s B-grade horror movie: rampant lobster cannibalism.    

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