Monsanto has a long history of developing toxic chemicals. DDT. Agent Orange. PCBs. And glyphosate, (the key ingredient in Roundup), which was recently classified by the World Health Organization as a probable carcinogen.

So how did Monsanto go from being a chemical maker to one of the largest producers in the world of seeds for corn and soy crops—crops that end up in 80 percent of processed food in our grocery stores?

By gobbling up the world’s small independent seed suppliers, and forcing farmers to rely on Monsanto’s patented, genetically engineered seeds.

Click here to hear the whole sordid story of how Monsanto has used its vast reserves of cash and influence to distract us all from the key question: Why are we being fed by a poison expert?