Grass-fed is the new organic.
That is, just as the organic food industry took off, so, too have grass-fed-raised foods. It’s apparently at least a $2.5 billion industry, and growing, according to, well, the grassfed industry. Right now, as I write this, The 2016 Grassfed Exchange Conference is being held in Perry, Georgia — this is its eighth annual conference — and of course, there is an American Grassfed Association. In other words, there is some sort of grass-fed movement, and if you’re like me, you’ve noticed more and more restaurants touting its grass-fed beef, or groceries pushing its grass-fed dairy products.