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You know you’ve entered a twilight zone of insanity when a police officer tells you you’re a criminal simply because you’re unvaccinated. That’s exactly what happened the other day in Germany. The police officer insisted the unvaccinated man was “a murderer” because he “might infect someone,” and that he’s “not a human.”
In the film, a planet-killing comet is headed toward earth. The world responds mostly with disbelief. Humanity lowers its eyes onto its cellphone screens, memes, celebrity news, and political spectacles, avoiding the truth of what science is plainly telling them. There is a chance to deflect the comet—but will humanity be able to unite in the seriousness of that task enough to actually accomplish it?
Though bio-engineered fish weren’t banned, efforts to identify them succeeded.
No one would have believed this possible only a few years ago, but nuclear energy has been creeping up in public estimation, despite its long record of unfulfilled promise and cataclysmic missteps.
The impetus has come from government and big business, among other sources.
At the start of the COVID-19 pandemic, 46 cotton-farming families in Brazil’s Minas Gerais began practicing agroecology, a sustainable farming approach that works with nature. Working with a sustainable farming NGO, the farmers plant secondary and tertiary fruit and vegetable crops alongside their primary cotton crops, and eschew chemical fertilizers and pesticides in favor of organic alternatives.
Have you had COVID-19 or received a COVID-19 injection? Then you likely have dangerous spike proteins circulating in your body. While spike protein is naturally found in SARS-CoV-2, no matter the variant, it’s also produced in your body when you receive a COVID-19 shot. In its native form in SARS-CoV-2, the spike protein is responsible for the pathologies of the viral infection.
In this interview, Alix Mayer explains why our children are being so aggressively targeted for the COVID-19 injection even though they’re not at risk of serious SARS-CoV-2 infection, and clarifies the status of Comirnaty.
As the world deals with the scope of the COVID-19 pandemic, scientific articles have zeroed in on who is most vulnerable to the virus. It appears those who are elderly, overweight and suffer from an underlying health condition like diabetes or high blood pressure are most at risk. But the consumption of ultraprocessed food is increasingly seen as a risk factor for contracting COVID-19, too.
Washington, DC, January 3, 2022 – Today, the Biden-Harris Administration released its Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain. The plan aims to address competition and fairness in the meat and poultry sector by dedicating $1 billion in American Rescue Plan funds to expand independent processing capacity.
The year 2020 was the year of the lockdown, when the Ruling Class arbitrarily, capriciously and selectively suspended the natural rights bedrock upon which American life—indeed, life itself—relies.
