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What the Green New Deal Means for the Food on Your Plate

The long-awaited policy proposal from Alexandra Ocasio-Cortez and Ed Markey has finally surfaced—and it aims to turn U.S. agriculture into a positive force for climate change and social justice.

Today, Representative Alexandria Ocasio-Cortez (D-NY) and Senator Ed Markey (D-MA) released their much-anticipated Green New Deal with the goal of creating millions of jobs by expanding renewable energy and de-carbonizing the economy over the next 10 years.

It’s a sweeping attempt to reorient energy production and shift public resources in an urgent bid to make the U.S. carbon-neutral by 2030. And it comes at a crucial moment, as dire scientific evidence shows the world needs to act fast over the next 12 years to avert the worst impacts of climate change.

Food and agriculture, which is responsible for 9 percent of the country’s greenhouse gas emissions, is included in several aspects of the 14-page House Resolution released by Ocasio-Cortez today.

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