It’s been more than two decades since Michael Straus helped his family forever change the landscape of local agriculture with the concept of organic dairy products. Now, he’s hoping to play the same role in Sonoma County’s burgeoning cannabis sector.
The Straus Family Creamery, a Petaluma icon founded in 1994, became the first certified organic dairy west of the Mississippi and the first 100 percent organic creamery in the U.S. Michael Straus handled marketing, preaching the gospel of organics in a time when that concept was largely foreign to most consumers.
About two years ago, the epiphany for his newest venture, Hugo Straus, came to him as he was smoking a joint on the family farm in Marshall. As he inhaled the pungent smoke, he realized he didn’t know a whole lot about the cannabis carefully arranged in the rolling paper.
“My career was knowing about sustainable agriculture and local food and organic, small-scale farms and all that stuff. I knew where all my food came from,” said Straus, 50, who also founded Straus Communications, a public relations agency focused on organics and sustainability. “One day I’m smoking a joint and I look at myself like … Oh my god, I have no idea who grew this pot.”
His research into cannabis exposed what he described as a gap in the industry — some products were grown with pesticides, and “no one seemed to be paying attention,” he said. This year, California introduced more stringent testing regulations, and additional hurdles are set to kick in this July. But, some studies, including a 2016 study by Berkeley-based cannabis testing and analytics business Steep Hill, have shown that contamination has been found in cannabis products.
For Straus, it’s an issue for both the consumer and the environment.