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Why Permaculture Puts Food First

When I teach permaculture, and now having done more than 50 full design courses, I try to de-emphasize gardening. I do that because I know that most other Permaculture teachers do precisely the opposite; they begin with drawing a chicken and then make mandala gardens and herb spirals.

I don’t usually do that because to me Permaculture is much more. It is a regenerative design science. It teaches you to think ecosystemically: no waste; cyclical; nourishing body and soul; steady state. It applies to every aspect of your life, and of civilization; from how we brush our teeth to how we build our cities and exchange value for value.

But Permaculture is also about looking ahead, over the fence, up to the sky, into the forest, and observing the grander patterns. Anyone who takes that kind of moment these days will be bound to notice phenological signs and portents, the uptick in unusual weather events, a spreading refugee crisis, and some really nasty resource wars appealing to our ethnic tribali.

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