Let’s face it: The U.S. is not feeding the world
For the third straight year, U.N. agencies have documented rising levels of severe hunger in the world, affecting 820 million people. More than 2 billion suffer “moderate or severe” food insecurity. During the same period, the world is experiencing what Reuters called a “global grains glut,” with surplus agricultural commodities piled up outside grain silos rotting for want of buyers.
Obviously, growing more grain is not reducing global hunger.
Yet every day, some academic, industry, or political leader joins the Malthusian chorus of warnings about looming food shortages due to rising populations and strained natural resources. For example, here’s Richard Linton, dean of the College of Agriculture and Life Sciences at North Carolina State University, sounding the familiar alarm: “We’ve got to find a way to feed the world, double the food supply,” he said. “And we all know if we don’t produce enough food, what the outcome is: it’s war, it’s competition.”