Feast to Famine & Food on Fire: What’s Going On?
FOOD SYSTEMS
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Will Jasper from The New American reports on “Feast to Famine”:
“Is famine in our future? Could famine possibly occur here in America, the land of prosperity and plenty?
And, if the answer is “yes,” then how near might that awful future be? And what might be done to prevent or mitigate it? Right now, tens of millions of people in the world’s poorest countries are facing starvation. The blame for much of that human desolation can be laid squarely on the shoulders of the World Health Organization, the United Nations, the Bill & Melinda Gates Foundation, and the national ‘health’ bureaucracies that have used politicized ‘science’ to force deadly lockdowns on the entire human population of our planet.
In April of 2020, David Beasley, executive director of the UN World Food Program, warned that the COVID lockdowns could prove more lethal than the virus… That was two years ago. As we reported at the time, ‘The shutdowns and lockdowns mandated by WHO, the CDC, and other ‘health authorities’ have disrupted planting, harvesting, processing, and transportation of foodstuffs globally, with the deadliest effects falling on the world’s most vulnerable.’”
In a related article, “Food on Fire,” Charles Scalinger reports: “Over the past two years, American food-processing facilities have been hit by an alarming number of fires. Is it a coincidence, or something more sinister?”