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COVID-19 Spurs Rise in Organic Food & Farming

Organic food and farming experienced unprecedented growth in 2020.

Changes due to the pandemic included:

a vast increase in demand for healthy foods produced locally and regionally, increased cooking at home, increasing awareness of food security, a move towards traceability and transparency in food supply chains, and the increased importance of online retailing.

Read more: Increase in the Demand for Organic Food