As we’ve pointed out over and over again, diet-related and environmental-driven chronic diseases are the underlying “comorbidities” that make people far more vulnerable to hospitalization and even death triggered by COVID-19. These often-preventable underlying conditions include obesity, diabetes, heart disease, high blood pressure, liver disease, and cancer.
Over 8,300 people die per day in the US, with 3,300 of these being people 80 years old and older, and 3,200 per day recently listing COVID-19 or PIC (pneumonia, influenza, and coronavirus) as a contributing factor on their death certificates.
As more and more scientists are pointing out, a strong immune system, adequate levels of Vitamin D, and a healthy gut microbiome and digestive system are likely our best defenses against an epidemic of chronic disease and COVID-19.
Unfortunately, Monsanto’s Roundup herbicide, sprayed on genetically engineered crops and foods, cotton fields, roadsides, and timber plantations, is everywhere.
And guess what? Roundup destroys our immune system and gut microbiome, even at the “legally allowed doses” that our indentured politicians and regulatory officials allow.