President Joe Biden claims he can bring America, including urban and rural America, consumers and farmers, together. Looking at the country through the narrow lens of red and blue, Republicans and Democrats.
On January 27, 2021, President Joe Biden signed his “Executive Order on Tackling the Climate Crisis at Home and Abroad.” This historic action commited the U.S. to achieving “significant short-term global reductions in greenhouse gas emissions and net-zero global emissions by mid-century or before.”
One big difference between the two is, while the Green New Deal sticks to direct government investment in proven climate solutions, Biden’s climate EO relies, in part, on “market-based mechanisms” and “robust standards for the market ... to catalyze private sector investment.”
Another difference is that the Green New Deal sets transformative goals for social justice that go beyond merely surviving the climate crisis, like “building a more sustainable food system that ensures universal access to healthy food.” By contrast, Biden’s climate EO doesn’t mention “food” even as it recognizes that “America’s farmers, ranchers, and forest landowners have an important role to play in combating the climate crisis and reducing greenhouse gas emissions, by sequestering carbon in soils, grasses, trees, and other vegetation and sourcing sustainable bioproducts and fuels.” Are “sustainable bioproducts” edible? They don’t sound very appetizing―or nourishing.
These two differences between the Green New Deal and Biden’s climate EO wouldn’t have us so concerned if it weren’t for the support for three dangerous false solutions that his Agriculture Secretary Tom Vilsack brings to the Biden-Harris Cabinet.