One bad decision—industrial agriculture—has affected countries all across the world. One good decision—regenerative agriculture—can turn everything around.
Precious Phiri, a holistic management educator and trainer, grew up in rural Zimbabwe. As a child, she wondered why they had no food when there was so much land around them. Why did they have to depend on food from other countries?
Speaking at the National Press Club on World Food Day, Phiri explains that it all comes down to the soil.
