Brian Yazzie is the chef de cuisine at Sioux Chef, a catering and education company whose mission is to revitalize Native American food culture. Brian is collecting healthy, organic and indigenous foods to take to Standing Rock over Thanksgiving so demonstrators will have healthy meals.
Your donation today will help purchase organic produce and traditional foods such as beans, hominy, bison, and wild rice to send with Brian to Standing Rock. OCA will be matching donations up to $4000.
