Roundup is everywhere. It's so ubiquitous that some scientists refer to it as the new DDT.
DDT, despite mounting scientific evidence against its use, stayed on the market for decades. Like Roundup, DDT was proclaimed “perfectly safe” by chemical companies and government regulators. Until it wasn’t.
In the early 1960s, government regulators finally banned most uses of DDT—but only after millions of people had already developed diseases like cancer, infertility, liver and nervous system damage. And 40 years after it was taken off the market, we haven’t yet been able to completely eradicate it from the environment.
Have we learned nothing?
Following on the declaration of a respected scientific panel of the World Health Organization in 2016 that Roundup (active ingredient glyphosate) likely causes cancer, compounded by numerous studies linking Monsanto’s top-selling herbicide to hormone disruption, birth defects, kidney damage, and other diseases, the question we should be asking today is not whether we need more proof that the Biotech Bully of St. Louis is deliberately poisoning us for profit, aided and abetted by indentured scientists, media hacks, and politicians—but rather how do we drive Monsanto’s Roundup and Roundup-tainted foods off the market?