We have a food industry that often acts as if health doesn’t matter, and a medical industry that acts as if food doesn’t matter.
The result? Diseases that were rare 100 years ago are now considered normal. Chronic conditions like heart disease, cancer, type 2 diabetes, and food allergies have gone from infrequent to epidemic.
Tune into this year’s online (and free) Food Revolution Summit to hear what some of the world’s top scientists, researchers and food activists have to say about food and health. Food revolution leader John Robbins will personally interview Dean Ornish, MD; Michael Greger, MD; Mark Hyman, MD; David Perlmutter, MD; Christiane Northrup, MD; Joel Fuhrman, MD . . . and many more extraordinary speakers who will share their best tips on health, vitality, energy, disease prevention, and living well, longer.
The Food Revolution Summit costs nothing—just a bit of your time, well spent.