After decades of trying to reform public policy on food and farming, including an intense four-year battle to force mandatory labeling of GMOs (rudely terminated in 2016 when Congress and the Obama administration rammed through the outrageous DARK Act), food activists and conscious consumers find ourselves wondering “what’s the use of lobbying the government?”
Do we really think the Trump administration, the Republican Congress, and farm state and Establishment Democrats care about the toxicity, exploitation and environmental destruction of our food system?
The culinary directive from Congress and the White House this summer goes something like this: Don’t worry. Shut up and eat your Frankenfoods, cheap junk foods, and factory-farm meat, dairy and poultry.
Don’t worry about Monsanto’s Roundup or Dow’s neonic residues in your food and water. Don’t worry about the dubious fare at your local supermarkets, including thousands of products fraudulently labeled or advertised as “natural.”
It's time to step up the attack on Monsanto, pesticides, factory farms, fake “natural” products, organic fraud, and the entire degenerative food and farming system. It’s time to make organic and healthy food the norm, not just the niche market that it still is.