A Vermont organic dairy farmer recently wrote an op-ed in which he defended conventional (non-organic) dairy farmers.
Vermonter Jacques Couture wrote that he was “a little perplexed” by the “current demand by some vocal Vermonters” that all dairy farmers convert to organic. There’s room for both organic and non-organic, he said.
Couture didn’t specifically mention the consumer campaign asking Ben & Jerry’s to source 100% organic dairy. Nor did he name the nonprofits—Regeneration Vermont and the Organic Consumers Association—behind the campaign.
Did Ben & Jerry’s put Couture up to writing the op-ed? Is the Unilever-owned ice cream maker paving the way for a future announcement that its conventional dairy suppliers will soon start using better farming practices (but not go organic)?
We can only speculate.
But we don’t have to speculate about this: Couture’s opinion piece was missing more than just the details behind the story. It missed the point. Which is this: Conventional dairy, which relies on Monsanto’s Roundup Ready GMO crops, is poisoning Vermont’s water, degrading Vermont’s soil and contributing to global warming.
And yes, the glyphosate we found in Ben & Jerry’s ice cream is a health problem.