Last summer, the Organic Consumers Association (OCA) announced that our testing of Ben & Jerry’s popular ice cream flavors for glyphosate (the active ingredient in Monsanto’s Roundup weedkiller) turned up positive results in 10 of 11 samples we tested.
Our critics fired back that the glyphosate levels we found were “well below” the levels that the U.S. Environmental Protection Agency (EPA) tells us are “safe.”
Now a new pilot study, soon to be published in the prestigious scientific journal Environmental Health, suggests that EPA “safe” levels aren’t safe at all—especially for kids.
The Global Glyphosate Study pilot experimental phase, the first study of its kind, suggests that exposure to glyphosate at levels the EPA wants us to believe are “safe” can in fact lead to “certain important biological parameters, mainly relating to sexual development, genotoxicity and the alteration of the intestinal microbiome.”
Has the EPA known all along that its guidelines were bogus? This wouldn't be the first time the agency charged with protecting consumers has been accused of colluding behind the scenes with Monsanto to keep consumers in the dark.
Read New Study: EPA's 'Safe' Levels of this Chemical in Your Food Aren't So Safe After All
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