Where does your meat come from?
Filmmaker Christopher Quinn and Academy Award-winning actress Natalie Portman set out to answer that question in their new feature-length documentary, “Eating Animals,” an adaptation of Jonathan Safran Foer's critically acclaimed book of the same name.
From the “Eating Animals” website:
"Eating Animals” is an urgent, eye-opening look at the environmental, economic and public health consequences of factory farming. Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil and water."