In the U.S., an insurgent slate of newly elected members of Congress, inspired by the Sunrise Movement and led by Alexandria Ocasio-Cortez, have generated headlines and popular support by calling for a Green New Deal (GND), a 21st Century upgrade of Franklin D. Roosevelt’s New Deal carried out during the Great Depression of the 1930s.
Given the severity of the climate crisis, and the deterioration of the U.S. and global status quo (economic, political, health and environment), it’s no exaggeration to state that the GND is perhaps the most significant blueprint for system change in 100 years.
The GND’s call for a mass conversion to renewable energy and zero emissions of greenhouse gases in the U.S. by 2030, is in line with what most scientists say is necessary to avoid catastrophic climate change.
But what’s new, and long overdue in this evolving manifesto is that the GND also calls for the greening, “just transition” and elimination of greenhouse gas emissions from our multi-trillion-dollar food and farming system as well. That call is long overdue, especially given that our degenerative food system generates 44-57 percent of all global greenhouse gases.