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Organic Consumers Association

Campaigning for health, justice, sustainability, peace, and democracy

High Time

Have you ever looked for certified “USDA Organic” foie gras?

You won’t find it because force-feeding an animal for the purpose of enlarging its liver beyond normal size would violate the organic regulations.

Likewise, searches for “certified humane” foie gras will produce nothing—because there is no animal welfare standard that allows force-feeding.

The U.S. Supreme Court recently affirmed California’s ban on foie gras, a so-called “luxury” food made from the enlarged livers of ducks and geese who have been fattened through force-feeding.

It’s high time other states follow California’s lead and ban the inherently cruel practice of force-feeding birds!

TAKE ACTION: Ask your state lawmakers to ban this inhumanely produced food!

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