The Impossible Burger—deceptively marketed as “natural”—already contains a genetically engineered ingredient, a yeast referred to as "heme."
Now, Impossible Foods, maker of the fake meat patty, is adding another GMO ingredient: genetically engineered soy. Impossible Foods CEO Pat Brown wants you to think the switch to GMO soy was motivated by the company’s “commitment to consumers and our planet.”
But that’s a lie. On so many levels.
TAKE ACTION: Tell Impossible Foods CEO Pat Brown: GMO Soy is bad for consumers, bad for the planet!Read more