In an interview conducted on May 21, 2020, Pat Thomas and Sam Husseini discuss the mainstream media’s coverage of the COVID-19 crisis, including the reluctance to explore all reasonable possibilities. Husseini is a writer, journalist and communications director at The Institute for Public Accuracy.
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In the COVID-19-driven time warp of the past 90 days, politics, economics and public opinion have changed drastically. Important aspects of social behavior seem to have improved—less non-essential travel, less consumption, more family focus, reduced greenhouse gas pollution (17 percent less worldwide in early
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In an interview conducted on May 20, 2020, Pat Thomas and André Leu discussed the possible origins of COVID-19. Leu is international director of Regeneration International. He is also author of several peer-reviewed papers and books. His
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In an interview conducted on May 8, 2020, Pat Thomas and Dr. Jonathan Latham discussed the possible origins of COVID-19, the lack of security in labs conducting research on viruses, and the question of whether this type of research is even necessary or productive. Latham is co-founder and executive director of the Bioscience Resource Project and editor of Independent Science
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We are repeatedly told that COVID-19 originated from a wild animal at the Huanan Seafood Market in Wuhan, China, and that it is a natural mutation of a bat virus. But the hard evidence contradicts this theory.
Did COVID-19 start in the Huanan Seafood Market?
There is evidence that the first confirmed COVID-19
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In an interview conducted on May 7, 2020, Pat Thomas and Dr. Stuart Newman discussed the possible origins of COVID-19. Newman, Ph.D., is a professor of cell biology and anatomy at New York Medical College in Valhalla, New York. He is the co-author of the recent book, “Biotech Juggernaut: Hope
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Organic Consumers Association was founded in 1998, in part to shut down plans by the U.S. Department of Agriculture to allow foods containing genetically engineered ingredients to be certified organic.
We won that important battle. But we’ve never stopped campaigning to end the genetic engineering of our food supply, out of concern for human health and the environment.
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According to Johns Hopkins University, as of today, COVID-19 has infected more than 3 million people and killed at least 210,000 worldwide.
Those are big numbers, considering the fact that six short months ago, few members of the general public had ever heard of the coronavirus. And almost no one was
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It’s unconscionable that many of the essential workers risking exposure to the coronavirus—the people providing us with essential food, healthcare and other services—don’t have health insurance.
For farmworkers, the uninsurance rate is
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Corporate lobbyists have no shame. Neither does Congress. Or the Trump administration.
They’re using the coronavirus pandemic as an excuse to shovel taxpayer dollars into corporate coffers and
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