Organic Consumers Association was founded in 1998, in part to shut down plans by the U.S. Department of Agriculture to allow foods containing genetically engineered ingredients to be certified organic.
We won that important battle. But we’ve never stopped campaigning to end the genetic engineering of our food supply, out of concern for human health and the environment.
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According to Johns Hopkins University, as of today, COVID-19 has infected more than 3 million people and killed at least 210,000 worldwide.
Those are big numbers, considering the fact that six short months ago, few members of the general public had ever heard of the coronavirus. And almost no one was
Read moreIt’s unconscionable that many of the essential workers risking exposure to the coronavirus—the people providing us with essential food, healthcare and other services—don’t have health insurance.
For farmworkers, the uninsurance rate is
Read moreCorporate lobbyists have no shame. Neither does Congress. Or the Trump administration.
They’re using the coronavirus pandemic as an excuse to shovel taxpayer dollars into corporate coffers and
Read moreCOVID-19 has now violently emerged, alongside the Climate Emergency, as an existential threat. Our health, economic livelihoods, climate stability, democracy—our very survival as a human species—are under attack.
If we’re going to survive this pandemic, and avoid the pandemics lying in wait, if we’re going to avoid the greatest pandemic of them all looming on the horizon—runaway global warming and catastrophic climate change—we
Read moreBeyond the basic precautions of good hygiene and spatial distancing, what other steps can you take to help make your immune system less vulnerable to COVID-19 and other illnesses?
Here’s one idea: Make your own evergreen tea, using the needles from white pine, balsam fir, cedar or spruce trees. The power of evergreen tea to boost immunity,
Read moreCOVID-19, perhaps like no other crisis in recent history, has reminded us of the importance of good health.
This global pandemic has also revealed just how fragile our food and farming system, our healthcare system and our entire economy, really are.
Now, more than ever, we need
Read moreThe global spread of coronavirus/COVID-19 has sent researchers and scientists into overdrive to find both treatments and cures.
In the meantime, doctors and other practitioners are, to a large extent, improvising. They are employing best-care practices for the very sick in hospital
Read moreThe frightening COVID-19 pandemic, slowly but surely infecting millions, fueling an economic and political meltdown and metastasizing in the midst of a global Climate Emergency, has pushed a critical mass of us all to the brink.
Words can barely convey our waking nightmare, or fully expose the cabal of monsters and the degenerate “business-as-usual” practices that have brought on this disaster. Like a
Read moreWith one in nine Americans already struggling to put food on the table, food insecurity and lack of access to healthy food are problems in the best of times.
Now, the COVID-19
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