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Common Chemical Used in Food & Drink Packaging Causes Brain Damage in Children

Breaking News on Food Processing & Packaging - Europe

Bisphenol A disrupts young brains, scientists report

By Ahmed ElAmin

05/12/2005 - Low doses of Bisphenol A (BPA), a packaging chemical, can
damage the development of young brains, according to new scientific study.

The research from a University of Cincinnati scientific team on the
packaging chemical adds to the growing body of scientific evidence
indicating that it should not be used for food contact materials.

BPA works by disrupting the important effects of estrogen in the developing
brain, the University of Cincinnati team, headed by Scott Belcher, reported.

BPA shows negative effects in brain tissue "at surprisingly low doses".
they say in two articles in the December 2005 edition of the journal

"In the face of more than 100 studies published in peer-reviewed journals
showing the detrimental effects of BPA, the chemical industry and federal
regulatory agencies have resisted banning BPA from plastics used as food and
beverage containers, despite the fact that plastics free of BPA and other
toxic chemicals are available," Belcher stated.

BPA is used in the production of epoxy resins and polycarbonate plastics.
The plastics are used in many food and drink packaging applications. Resins
are commonly used as lacquers to coat metal products such as food cans, milk
container linings, bottle tops, water supply pipes and dental sealants.

"While plastics are typically thought of as being stable, scientists have
known for many years that the chemical linkage between BPA molecules was
unstable, and that BPA leaches into food or beverages in contact with the
plastics," he stated.

Scientific research has often implicated BPA in disease or developmental
problems. The chemical has long been known to act as an artificial estrogen,
the primary hormone involved in female sexual development.

BPA has already been shown to increase breast cancer cell growth. In the
January 2005 edition of the journal Cancer Research, another University of
Cincinnati research team reported that it increased the growth of some
prostate cancer cells as well.

Warnings about other possible long-term health risks associated with fetal
exposures to BPA have also been discussed in recent scientific literature.

Belcher and his colleagues worked with rats at a period in their development
equivalent to the third trimester of human fetal development through to the
first few years of childhood.

Although best known for its function as a female sex hormone, Dr. Belcher
explained, estrogen also has very important roles in the developing brain of
both males and females.

In the absence of estrogen, Dr. Belcher said, BPA alone was found to mimic
the actions of estrogen in developing neurons. Very low doses of BPA
completely inhibited the activity of estrogen. Because estrogen normally
increases the growth and regulates viability of developing neurons, he said,
these results support the idea that BPA may harm developing brain cells.

While high doses cause little effect, analysis of cellular and molecular
markers of estrogen signaling revealed that near-maximal effects of BPA on
rat brain neurons not only occurred "at surprisingly low" doses of 0.23
parts per trillion, they also happened in a matter of minutes, Belcher

"From other studies it's clear that these low concentrations are in line
with human fetal exposures, and at levels one might even see in the water
supply," he stated.

This "low-dose" effect of BPA is troubling, since its maximum effects occur
at the level typical of human exposure. This means that the harmful effects
of BPA could easily be missed using standard approaches for determining the
risks of chemical exposure, he stated.

"These are important considerations in view of the widespread presence of
low concentrations of BPA in the environment," he stated.

Earlier research, which showed estrogens could control the survival of
maturing neurons in the brain region involved in movement and coordination.
Belcher and his co-workers found the effects of estrogen were the same in
both males and females.

"Estrogen's actions on these neurons appear to be a double-edged sword," he
stated. "During certain periods of development estrogen can kill specific
subsets of neurons, but at a later developmental stage it actually appears
to increase their viability."

Disruption of either of these actions of estrogen could be considered
potentially harmful, he added.

"We have now shown that environmental estrogens like BPA appear to alter, in
a very complicated fashion, the normal way estrogen communicates with
immature nerve cells," Belcher stated. "The developmental effects that we
studied are known to be important for brain development and also for normal
function of the adult brain."

What remains unclear is how the inappropriate hormone signaling, or blocking
the normal signaling at a critical time during development, will influence
humans in later life.

"These new studies are also the first to show that estrogen's rapid
signaling mechanisms are active in the developing and maturing brain in
regions not thought to be involved with sexual differences or reproductive
functions," Belcher stated.

As reported earlier in, US scientists from Tufts
University School of Medicine in the US reported during the summer that low
doses of BPAcould be a contributing factor to the development of breast
cancer in women.

BPA was first shown to be oestrogenic in 1938, in a study using rats. In a
1993 study BPA was found to be oestrogenic in the human breast cancer cell,
the scientists state. Another 1995 study found that the liquid in some cans
of tinned vegetables have been found to contain both BPA and and the related
chemical dimethyl bisphenol-A.

The highest levels of BPA were found in cans of peas. BPA was also found in
the liquid from cans of artichokes, beans, mixed vegetables, corn and
mushrooms. All liquids which contained BPA were found to be oestrogenic to a
human breast cancer cell, the scientists reported.

In 1997 researchers Fred vom Saal and others at the University of
Missouri-Columbia concluded that BPA was harmful to humans and that its use
should be banned. They noted that BPA is also used in the manufacture
bottles, from which it leaches at an increasing rate as the bottle ages.

BPA was first identified in the 1930s. In the 1950s, chemists linked BPA
together to create polycarbonates and companies began using the chemical in
plastics production. BPA is now one of the top 50 chemicals being produced
in the US.

A study from a group of German researchers released in September provided
the first direct evidence that human exposure to BPA in Europe is very low
and is, at most, in a range similar to the levels reported in other parts of
the world, according to a chemicial industry site.

The research was sponsored by UBA (Umweltbundesamt), which is the German
Federal Environment Agency.

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