Mad Cow Scare Hits Japan's Eateries

January 3, 2002 Associated Press by Kenji Hall
In a refrigerated room on the outskirts of Tokyo, three men tear open a cardboard box to expose the building block of a hamburger empire: A frozen slab of beef.

Workers at this McDonald's plant operate the massive grinding machines that turn the slabs into hamburger patties, making it a vital link in the company's domestic web of suppliers.

But since Japan's first case of mad cow disease was confirmed in September, anything involving beef has become suspect in the minds of many consumers. Despite the fact that the beef here is imported from mad cow disease-free Australia and certified as safe, the scare continues to spread. "The plant's sales are down - our entire restaurant chain's sales are down - because the image of beef here has gone sour," said McDonald's spokesman Kenji Kaniya.

The first case of the deadly disease was confirmed on a farm just outside of Tokyo. In November, health officials confirmed two more cases. Last month, preliminary tests at a meat processing center in western Japan revealed a suspected fourth diseased Holstein.

Mad cow disease, known formally as bovine spongiform encephalopathy, or BSE, is believed to be caused by proteins gone awry. Called prions, the proteins bore holes into the brain.

Scientists aren't sure how the disease is contracted, but they suspect feed made from recycled cow parts. Japanese media have speculated the cause lies in milk supplements or other cattle food imported from Europe, where most of the 180,000 cases worldwide have been recorded.

In Japan - the only country in Asia with mad cow - the outbreak still appears to be limited.

But officials have bungled efforts to put the public at ease. After offering assurances about home-grown beef, health officials found more diseased cows.

"Don't be surprised. There is still more to come," Tsutomu Takebe said days after the third case was confirmed on Nov. 30.

The illness, which has ravaged Europe's cattle industry, is thought to cause the fatal variant Creutzfeldt-Jakob disease in humans who eat infected meat, though experts still aren't certain there is a link. It has killed more than 100 people, nearly all of them in Britain. None here has vCJD.

Promising drastic measures, Japan's agriculture ministry has said it will slaughter 5,129 cows that may have eaten infected feed, destroy 14,300 tons of beef kept in storage nationwide, and tighten screening of animals headed to the marketplace. The plan to kill the animals would be the first time for the ministry to eliminate some of the nation's 4.5 million cows.

Japan's beef industry already faces billions of yen - or tens of millions of dollars - in losses.

Domestic farms produced $3.58 billion worth of beef in 2000, some of it for export. Japanese consumers ate nearly 1.1 million tons of beef in 1999, with about a third coming from domestic farms and nearly all of the remaining two-thirds coming from Australia and the United States.

But this year's figures may fall far short.

"The public is panicking. At this point, it's difficult to estimate the damage. But with prices so low, industry profits are obviously way down, for some by as much as 80 percent," said Japan Cattle Industry Cooperative spokesman Tokuhiro Miwa.

The agriculture ministry has pledged $1.23 billion in assistance.

Meanwhile, restaurant chain Yoshinoya D&C, known for its cheap rice and teriyaki beef meals, has taken out ads to stress its beef comes primarily from the United States. Others, including Korean barbeque shops, are following suit.

For McDonald's, the past couple of months have been painful.

Until the mad cow cases surfaced, the company had enjoyed rising sales and captured 65 percent of Japan's fast-food burger market with a recession-busting menu of half-priced hamburgers and cheeseburgers on weekdays.

Despite ads featuring its Australian beef patties, the burger chain saw sales on a same store basis - those open at least a year - fall 17.6 percent in October, from the same month a year earlier, and 17.2 percent in November, said spokesman Kaniya.

Total sales, including those from newly launched restaurants, were down 12.1 percent in October and 12.0 percent in November, he said.

To Kaniya, those numbers aren't that bad - even a bit comforting. Domestic producers are probably suffering more, he said.

"Our figures seem to indicate a slight rebound. We hope this is a sign that the worst has passed," he said.

On the Net:
Meat and Livestock Australia:

U.S. Meat Export Federation:

Home | News | Organics | GE Food | Health | Environment | Food Safety | Fair Trade | Peace | Farm Issues | Politics
Español | Campaigns | Buying Guide | Press | Search | Donate | About Us | Contact Us

Organic Consumers Association - 6771 South Silver Hill Drive, Finland MN 55603
E-mail: Staff · Activist or Media Inquiries: 218-226-4164 · Fax: 218-353-7652
Please support our work. Send a tax-deductible donation to the OCA

Fair Use Notice: The material on this site is provided for educational and informational purposes. It may contain copyrighted material the use of which has not always been specifically authorized by the copyright owner. It is being made available in an effort to advance the understanding of scientific, environmental, economic, social justice and human rights issues etc. It is believed that this constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, the material on this site is distributed without profit to those who have an interest in using the included information for research and educational purposes. If you wish to use copyrighted material from this site for purposes of your own that go beyond 'fair use', you must obtain permission from the copyright owner. The information on this site does not constitute legal or technical advice.