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Organic Farming Reduces Nitrogen Pollution of Groundwater as Well as Greenhouse Gas Pollution

From: Environment News Service <www.ens-newswire.com>

(read the full study here)

Organic Orchard Practices Found to Lower Nitrogen Pollution

STANFORD, California, March 8, 2006 (ENS) - Organic farming has been
promoted as an environmentally friendly alternative to conventional
agriculture, and new research provides evidence to support that claim.
Writing in the March 6 online edition of the Proceedings of the National
Academy of Sciences (PNAS)
, Stanford University graduate student Sasha
Kramer and her colleagues found that fertilizing apple trees with synthetic
chemicals produced more adverse environmental effects than feeding them with
organic manure or alfalfa.

"The intensification of agricultural production over the past 60 years and
the subsequent increase in global nitrogen inputs have resulted in
substantial nitrogen pollution and ecological damage," Kramer and her
colleagues write. "The primary source of nitrogen pollution comes from
nitrogen-based agricultural fertilizers, whose use is forecasted to double
or almost triple by 2050."

Nitrogen compounds from fertilizer can enter the atmosphere and contribute
to global warming, adds Harold Mooney, the Paul S. Achilles Professor of
Environmental Biology at Stanford and co-author of the study.

"Nitrogen compounds also enter our watersheds and have effects quite distant
from the fields in which they are applied, as for example in contaminating
water tables and causing biological dead zones at the mouths of major
rivers," Mooney says. "This study shows that the use of organic versus
chemical fertilizers can play a role in reducing these adverse effects."

The PNAS study was conducted in an established apple orchard on a four acre
site in the Yakima Valley of central Washington, one of the premiere apple
growing regions in the United States.

Some trees used in the experiment were raised with conventional synthetic
fertilizers. Others were grown organically without pesticides, herbicides or
artificial fertilization. A third group was raised by a method called
integrated farming, which combines organic and conventional agricultural
techniques.

During the yearlong experiment, organically grown trees were fed either
composted chicken manure or alfalfa meal, while conventionally raised plants
were given calcium nitrate, a synthetic fertilizer widely used by commercial
apple growers. Trees raised using the integrated system were given a blend
of equal parts chicken manure and calcium nitrate.

To measure nitrate levels during the experiment, water was collected in
resin bags buried about 40 inches below the trees and then analyzed in the
laboratory.

"We measured nitrate leaching over an entire year and found that it was 4.4
to 5.6 times higher in the conventional treatment than in the two organic
treatments, with the integrated treatment in between," says John Reganold,
Regents Professor of Soil Science at Washington State University and
co-author of the study.

"This study is an important contribution to the debate surrounding the
sustainability of organic agriculture, one of the most contentious topics in
agricultural science worldwide," Reganold says.

"Our findings not only score another beneficial point for organic
agriculture but give credibility to the middle-ground approach of integrated
farming, which uses both organic and conventional nitrogen fertilizers and
other practices. It is this middle-ground approach that we may see more
farmers adopting than even the rapidly growing organic approach."

Washington State produces more than half of the nation's apples. In 2004,
the state crop was worth about $963 million, with organically grown apples
representing between five and 10 percent of the total value.

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