All About Organics
Organic Consumers Association Campaigns, Essays, Headlines, Action Alerts, Downloads and Videos on Organic Food.
Organic food is pure food. It's safer, more nutritious and free of chemical additives. Organic crops are grown without chemical pesticides or fertilizers and organic livestock are raised without antibiotics, growth hormones or other drugs. Organic food isn't genetically modified or irradiated.
While plant disease is difficult to control in organic fruits, researchers at the University of Hawaii are studying essential oils to see if they might provide a solution. Finding ways to improve feasibility and long-term profitability of organic fruit production is the basis of a nearly $2 million Initiative awarded by the U.S. Department of Agriculture to a team of 15.
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One look at the Happy Egg Co. website, and any reasonable consumer would think, wow, this company really cares about the welfare of the hens that produce the “happy eggs” it sells to consumers.
On one page, the company says:
“Freedom is key to being a happy, healthy hen. So we happily uphold the Five Freedoms of Animal Welfare, globally recognized as the key elements
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From seed to harvest, the food that arrives on our plates is far from its natural form. Whilst the majority of the population trust in farmers, supply chains and environmental regulations, we are often exposed to a toxic concoction of chemicals.
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Despite much uncertainty and upheaval of our economy during the 2020 outbreak, many organic farms have been bright spots of the COVID-19 economy. With consumers now having 100% control over their food dollars, we have seen nationwide increase in organic sales. An increase of home cooking has mirrored an increase in purchase of organic whole foods.
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Addressing what it calls the industrialization of the organic farming movement, OrganicEye announced the filing of a formal legal complaint against one of the country’s largest producers of certified organic milk, Natural Prairie. According to the organic industry watchdog, animal abuse and serious environmental degradation have been documented, demonstrating that Natural Prairie, with operations in Texas and a new facility under construction in Indiana, violated federal organic regulations.
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One day in July, Crystal Clair received a strange package in the mail. She opened it and found a round piece of wire with tiny teeth like those on a saw blade. She didn’t know what it was but when she showed it to her husband, Randy, he told her it was a garrote, a strangulation device.
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In Alabama’s Black Belt, where COVID rates are high and hospitals are understaffed, Dr. Marlo Paul and her plant biologist husband, Anthony, are making house calls and providing free herbal remedies from their own farm.
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Enter Molly and John Chester, the couple behind the Biggest Little Farm, a Hulu documentary that chronicles how they brought new life to a dead farm using regenerative agriculture techniques. When snails swarmed their orchards, they brought in ducks, whose poop was creating toxic algae blooms in a pond on the property, to eat the snails.
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With legions of restaurants and bars closed or operating in a very limited capacity, demand for wholesale ingredients from local farmers has plummeted. For this reason (and others related to processing, shipping, and logistics), farmers in Minnesota and beyond are struggling to find markets for their products, many of which come from livestock and seeds purchased long before the term “coronavirus” became standard vocabulary.
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Over the past few months, the COVID-19 crisis has hit Detroit hard, resulting in more 12,000 cases and more than 1,500 deaths. It’s also produced an unemployment rate perhaps as high as 29 percent and a surging demand at area food banks.
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