All About Organics
Organic Consumers Association Campaigns, Essays, Headlines, Action Alerts, Downloads and Videos on Organic Food.
Organic food is pure food. It's safer, more nutritious and free of chemical additives. Organic crops are grown without chemical pesticides or fertilizers and organic livestock are raised without antibiotics, growth hormones or other drugs. Organic food isn't genetically modified or irradiated.
Continuing a trend well established by prior Republican and Democratic administrations, the five new members recently appointed by USDA Secretary Sonny Perdue to the National Organic Standards Board (NOSB) all have a current or past relationship with the industry’s major lobby group, the Organic Trade Association (OTA).
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Organic foods are very popular amongst people who care about their health and want to eat food without any added pesticides and harmful chemicals. Organic food can also put a hole in your pocket as it is very expensive as compared to inorganic food. The organic produce is very low as compared to inorganic produce which makes it more expensive.
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When Socrates, Plato, and the gang hung out at the farmers market in downtown Athens, they argued a lot about the essence of beauty, truth, and justice. They had no idea of the problems they would create for urban agriculture 2500 years later.
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Organic Consumers Association (OCA) today issued the following statement upon learning that Ben & Jerry’s will no longer claim on product packaging that its ice cream comes from “happy cows”:
"The removal of misleading ‘happy cow’ claims is a victory for consumers and an indication that Ben & Jerry’s can’t back up those claims,” said OCA International Director Ronnie Cummins. “But this is just one
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What’s a cheaper, easier, and surprisingly more efficient way to start your seedlings? Soil blocks! If you’ve never used them before, read on to find out how soil blocks work, how you make them, and what advantages they offer over traditional pots and trays.
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Saving your own tomato seeds from homegrown heirloom tomatoes will give a better tasting and producing tomato as it adapts to your location in just a couple of years. You only need a few fruits and some simple tools to get started.
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As another year winds down, I’m appealing to you with a greater sense of urgency than ever before.
The longer industrial agribusiness is allowed to destroy soil fertility, pollute waterways, bankrupt family farms, and monopolize our food distribution system for the purpose of profiting off the sale of nutrient-deficient,
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Iowa dairy farmer Francis Thicke believes that keeping calves with their mothers is the most humane and healthy way to start them off. He has also determined that weaning them after three to four months is the best practice. Around that age, he acknowledges with a chuckle, “they start turning into juvenile delinquents. They won’t come when their moms call. They run around in gangs. And they get high on grass.”
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The U.S. food economy is in dire need of transformation. Many of our rural communities are suffering, small and mid-sized farms are becoming less and less tenable, and it is increasingly difficult to trust that the food we buy will be safe to eat.
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The Salinas Valley is known for its enormous industrial farms that grow produce like lettuce and broccoli. But just southeast of the city of Salinas, a patchwork of much smaller organic fruit and vegetable fields breaks the industrial sprawl. Start-up farmers tend these fields morning, afternoon and night. When the sun sets, they pull out headlamps and cellphones to illuminate their rows of crops.
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