All About Organics
Organic Consumers Association Campaigns, Essays, Headlines, Action Alerts, Downloads and Videos on Organic Food.
Organic food is pure food. It's safer, more nutritious and free of chemical additives. Organic crops are grown without chemical pesticides or fertilizers and organic livestock are raised without antibiotics, growth hormones or other drugs. Organic food isn't genetically modified or irradiated.
After having been canceled in 2020 and 2021, Natural Products Expo West returned last week to Anaheim for its 41st show, put on by New Hope Network.
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Farmers are scaling up the practice in Maryland, Pennsylvania, and beyond—and it could simultaneously help clean up the Chesapeake Bay, mitigate climate change, and save small family farms.
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Suppliers of organic and non-GMO feed are seeing increased demand for their products during the COVID-19 pandemic. The demand is driven by increased sales of organic eggs, chicken, turkey, and dairy products and by the growing trend of people staying at home to produce their own food and wanting to increase their own food security.
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California piloted its first statewide Farm to School (F2S) program in 2021, awarding $8.5 million dollars in grants to school districts throughout the state, though demand was far higher. With an expanded $30 million budget and its second year of grant-making in process, our state’s F2S program is maturing into a multi-faceted effort to make our food system more equitable, healthy, and climate-friendly.
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”These are the words of Renee Southard, president of SENPA, from the 7th Annual Organic & Natural Health Conference in Ft. Myers Beach, FL. In a world defined by COVID, the dietary supplement industry faces enormous stresses. The complexity of an international supply chain is challenged by labor shortages, transportation issues and a demand, bordering on obsession, for the ingredients and products that consumers want.
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With more than 2 million people in the nation's prisons and jails, the U.S. leads the world in incarceration. About one-third of people released from prison will return at some point in their lives.
A former prisoner and horticulture specialist, Chris Burroughs, believes organic farming can help disrupt the cycle of recidivism.
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On Jan. 24, Sen. Ron Johnson (R-WI) convened a group of world-renowned doctors and scientists in a discussion titled “Covid-19: A Second Opinion” in Washington DC.
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U.S. Representative Chellie Pingree (D-Maine) on February 8 introduced the Hemp Advancement Act of 2022 to improve the 2018 Farm Bill’s hemp provisions and provide greater clarity and flexibility to hemp growers and processors. While hemp production was federally legalized by the 2018 Farm Bill, red tape and regulatory uncertainty has hindered industry growth, the Congresswoman said in a
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At the start of the COVID-19 pandemic, 46 cotton-farming families in Brazil’s Minas Gerais began practicing agroecology, a sustainable farming approach that works with nature. Working with a sustainable farming NGO, the farmers plant secondary and tertiary fruit and vegetable crops alongside their primary cotton crops, and eschew chemical fertilizers and pesticides in favor of organic alternatives.
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Washington, DC, January 3, 2022 – Today, the Biden-Harris Administration released its Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain. The plan aims to address competition and fairness in the meat and poultry sector by dedicating $1 billion in American Rescue Plan funds to expand independent processing capacity.
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