About 400 educators, administrators, graduate and undergraduate students and others in involved in farmer training in North America are expected to attend a sustainable agriculture conference at the University of Hawaiʻi–West Oʻahu this summer. The conference will highlight models of higher education that represent indigenous knowledge, engage critical political-ecological analysis and train future generations to achieve food system resilience and equity.

One at a time, cattle states are addressing the issue of accurate country of origin labeling for beef.

The Wyoming House Ag Committee passed "The Country of Origin Placard Bill" by a vote of 6 to 3 on Feb. 22.

The Wyoming Farm Bureau, Powder River Resource Council and R-CALF USA spoke in support of the bill.

Libraries across the country have rediscovered their ancient card catalogs, stored in basements and attics, spruced them up, and found new uses for them. One of the best and most common uses is to create a seed catalog, and now we have one of those right here in Providence. 

Farming crops with crushed rocks could help to improve global food security and reduce the amount of CO2 entering the atmosphere, a new study has found.