Press Releases
At a public hearing today, the Maine Board of Dental Practice will hear testimony from advocacy groups and members of the public who want the board to enforce a state law that requires dentists who still use amalgam fillings to give every patient a specific fact sheet—before installing the filling. The fact sheet, written by the Maine Department of Health, makes it clear that amalgam fillings are primarily mercury, that mercury is a major pollutant and that non-toxic alternatives are available.
AUGUSTA, Maine – October 31, 2019 - Three national nonprofits have petitioned the Federal Trade Commission (FTC) to investigate the Maine Board of Dental Practice for antitrust violations. According to the petition, the dental board refuses to enforce the state’s amalgam fact sheet law. As a result, some dentists who still use dental amalgam are withholding information from patients about amalgam’s mercury content.
Why Do the EPA and USDA Continue to Perpetuate the ‘9-Percent Lie?’
FINLAND, Minn. – July 23, 2019 – Ronnie Cummins, co-founder of Organic Consumers Association and Regeneration International, made this statement in response to a report issued today by the U.S. Department of Agriculture predicting that global warming will cause U.S. taxpayers to pay 37 percent more over the next decade to subsidize commodity crop failures:
“Instead of subsidizing commodity crops that contribute significantly to greenhouse gas emissions, why doesn’t the USDA subsidize regenerative agriculture practices that can reverse global warming?
WASHINGTON, D.C. – July 17, 2019 - Food & Water Watch and Organic Consumers Association (OCA) sued Tyson Foods, Inc. in D.C. Superior Court under the D.C. Consumer Protection Procedures Act, for deceptive marketing and advertising of chicken products sold under the Tyson brand and other brand names.
“Tyson’s inhumane chicken operations take a tremendous toll on the environment,” said Wenonah Hauter, Food & Water Watch executive director. “In 2014, Tyson dumped more than 20 million pounds of toxic pollutants into US waterways. From 2013 to 2015, the company was guilty of more than 300 wastewater Clean Water Act permit exceedances. Any claims of environmental responsibility are patently false.”
Nonprofit alleges Twinings’ false claims of “pure” and “100% natural ingredients” on products that contain unnatural herbicide and insecticide residues are misleading to consumers.
WASHINGTON, D.C. - July 9, 2019 - The Organic Consumers Association (OCA) sued Twinings North America, Inc. and its parent company, Associated British Foods PLC, for the deceptive labeling, marketing and sale of Twinings Tea of London products. The suit was filed on behalf of OCA by Richman Law Group, in D.C. Superior Court under the D.C. Consumer Protection Procedures Act.
“No reasonable consumer who reads the words ‘pure’ and ‘100% natural ingredients,’ whether on Twinings’ packaging or in other advertising or marketing communications, such as the company’s website, would expect those products to contain residues of glyphosate, a synthetic herbicide, and unnatural insecticides,” said Ronnie Cummins, OCA co-founder and international director.
Will Harris, a fourth-generation farmer-rancher in Bluffton, Georgia, called out Impossible Burger for claims the company made today that regenerative grazing is “not sustainable at scale,” and that grassfed beef “generates more GHGs than feedlot beef.”
Harris responded to Impossible Burger’s claims with this statement:
“As an independent professional rancher, who has practiced regenerative land management on our family farm for more than 20 years, I can state unequivocally that Impossible Burger’s claims about regenerative grazing are incorrect. Not only is our business financially successful on a large scale, but we are accumulating data showing that our practices are enhancing the carbon sequestration potential of the soil on the lands we manage.”
Consumers Association (“OCA”) and Bareburger are pleased to announce Bareburger’s launch of a new initiative aimed at providing consumers with full transparency about the origin, nature and quality of the food they eat at Bareburger restaurants
WASHINGTON, D.C. - February 7, 2019 - Food & Water Watch and Organic Consumers Association (OCA) have sued Pilgrim’s Pride Corp. for deceptive marketing and advertising of Pilgrim’s Pride chicken products. The suit was brought in D.C. Superior Court, under the D.C. Consumer Protection Procedures Act.
Nonprofits Food & Water Watch and OCA, represented by Richman Law Group and Animal Equality, allege that Pilgrim’s falsely claims that the birds used in its products are fed “only natural ingredients,” “treated humanely” and produced in an environmentally responsible way, when in fact Pilgrim’s systematically raises, transports and slaughters chickens in inhumane factory-farm conditions that include the routine use of antibiotics, synthetic chemical disinfectants, genetically modified crops growth-promoting drugs, and other unnatural substances.
Organic Consumers Association (OCA) today announced that the District of Columbia Superior Court rejected Ben & Jerry’s motion to dismiss a lawsuit OCA brought against the Unilever-owned brand in July 2018 under the District of Columbia Consumer Protection Procedures Act (CPPA).
“We are pleased that the court agrees that Ben & Jerry’s can be held accountable for the claims it makes about its products, and how the production of those products impacts animal welfare and the environment,” said Ronnie Cummins, OCA’s international director. “This is a major victory for millions of consumers who have been deceived by Ben & Jerry’s marketing claims.”
A new independent expert analysis of feed sources available for land-based and open-pen salmon farms calls into question claims by Norway-based Nordic Aquafarms (NAF) that an aquaculture project the company proposes to build on a 54-acre site in Belfast will be sustainable.
“Nordic Aquafarms CEO Erik Heim, as well as other company representatives, have repeatedly told the public that their project, unprecedented in size and therefore untested at scale, will be completely “sustainable,” said Katherine Paul, Maine resident and associate director of the Organic Consumers Association (OCA). “This expert analysis of feed options for the type of project Nordic proposes clearly contradicts those claims.”
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