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Farming Crops with Rocks to Reduce CO2 and Improve Global Food Security

rocks and debris beside a fence in a farm field near a red barn

Farming crops with crushed rocks could help to improve global food security and reduce the amount of CO2 entering the atmosphere, a new study has found.

The pioneering research by scientists at the University of Sheffield together with international colleagues suggests that adding fast-reacting silicate rocks to croplands could capture CO2 and give increased protection from pests and diseases while restoring soil structure and fertility.

Professor David Beerling, Director of the Leverhulme Centre for Climate Change Mitigation at the University of Sheffield and lead author of the research, said: "Human societies have long known that volcanic plains are fertile, ideal places for growing crops without adverse human health effects, but until now there has been little consideration for how adding further rocks to soils might capture carbon.

"This study has transformed how we think about managing our croplands for climate, food and soil security. It helps move the debate forward for an under-researched strategy of CO2 removal from the atmosphere -- enhanced rock weathering -- and highlights supplementary benefits for food and soils.

"The magnitude of future climate change could be moderated by immediately reducing the amount of CO2 entering the atmosphere as a result of energy generation. Adopting strategies like this new research that actively remove CO2 from it can have a massive impact and be adapted very quickly."

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