"That First Step -- Organic Food and a Healthier Future," A Critical Issue Report
Author(s): Dr. Christine McCullum-Gomez
Dr. Charles Benbrook
Dr. Richard Theuer
Overweight, obesity and diabetes are collectively the nation's number
one public health problem. Effective interventions are urgently needed,
especially among children and adolescents, in order to improve human
well being and to slow, and hopefully soon, reduce growth in health
This "Critical Issue Report" describes six ways that organic food and farming can contribute to reversing current trends in overweight, obesity, and diabetes.
But most important, the report explains why the conscious decision by individuals to purchase organic food marks a critical first step toward a healthier diet and lifestyle.
For many people, this first step is the beginning of a series of incremental changes with important, long-run health benefits for individuals, families, and society as a whole.
We have posted below:
- The report's Executive Summary (6 pages, 514 KB);
- The full report (74 pages, 2.5 MB);
- Chapters 1, 2, and 3 (35 pages, 1.65 MB);
- Chapter 4, Appendix Table 1, and References (33 pages, 459 KB)
For readers of the full report, be aware that major findings are repeated in the Executive Summary, in each chapter's summary section, and again in the body of each chapter.
Chapter 4, Appendix , References (PDF file, 41 pages, 2651 KB)