When the U.S. Food & Drug Administration (FDA) wrongfully declared GMOs “substantially equivalent” to non-GMO foods, the agency set the table for decades of corruption. Corruption of our food supply. Corruption of our health. Corruption of our Democracy.
Now, along comes a new study, published in the peer-reviewed Agricultural Sciences, that says GMO crops, or at least GMO soy crops, are absolutely not substantially equivalent to non-GMO soy crops.